MENU FOR TABLE OF 10 PERSON

Php 2,750.00

  • Meat Cake with Brown Gravy Sauce
  • Sliced Squid with Chili Sauce
  • Shangri-La Spring Roll
  • Buttered Chicken with Garlic
  • Sweet and Sour Pork
  • Sotanghon Guisado
  • Sausage Fried Rice
  • Sweet Sesame Balls

Php 3,450.00

  • Garoupa Fillet in Lemon Sauce
  • Pork Loin-Chinese Style
  • Shangri-La Spring Roll
  • Chopped Fried Chicken
  • Chopsuey Guisado
  • Shredded Asado Chowmien
  • Yeung Chow Fried Rice
  • Baked Lotus Pie

Php 4,250.00

  • Assorted Cold Cuts Combination
  • Pork Tenderloin with Salt & Pepper
  • Fried Boneless Chicken with Sweet Chili & Garlic
  • Sliced Beef with Cauliflower
  • Camaron Rebosado
  • Pancit Canton (Shangri-La Stlye)
  • Yeung Chow Fried Rice
  • Sweet Sesame Balls
  • Snow Balls

Php 5,150.00

  • Assorted Cold Cuts Combination
  • Sauteed Sliced Beef with Button Mushroom
  • Fish Fillet with Sweet & Sour Sauce
  • Shangri-La Chicken-Two Ways
  • Shrimp with Broccoli
  • Pork Loin with BBQ Sauce
  • Chicken Chowmien
  • Yeung Chow Fried Rice
  • Lotus Pie
  • Snow Balls

OTHER CHARGES FOR CATERING:

  • Trucking Fee within Quezon City : Php 2,500.00
  • Tables & Chairs (1 Table/ 10 Chairs) : Php 120.00/set
  • Service Charge-Plus 10% on Food & Drinks
  • Note: Minimum food charge Php 25,000
    Time Limit – 4 Hours (Maximum)
    Additional 10% Service Charge (goes beyond 4 hours) plus 1/2 Trucking Fee Charge